Saturday, May 16, 2026
Our friends picked us up, and we headed to Lexington BBQ. When we arrived, it wasn’t too busy, but that changed quickly. Before long, the place had filled up.
I often think barbecue is underrated. Too often, we equate it with backyard grilling, but real barbecue is an art. It is meat smoked low and slow, and there is nothing better than really good barbecue.
North Carolina takes barbecue very seriously. While Texas focuses more on beef and dry rubs, pork and vinegar-based sauces take center stage in North Carolina. Even within the state, there are regional differences. Lexington-style barbecue, also known as Piedmont or Western-style barbecue, usually adds a little tomato to the vinegar-based sauce.
When it comes to barbecue, the sides are almost as important as the meat. At Lexington BBQ, they offer free refills on the hush puppies. Everything was delicious, and the hush puppies were the best I had ever had.
After lunch, we walked around downtown Lexington. We got a kick out of the artistically decorated pigs scattered throughout the city. We also stopped in a Southern grocery store that felt like a step back in time. They had old-school candy, including Bit-O-Honey, which I hadn’t seen since I was a kid. They also had refrigerators full of pimento cheese, which felt very appropriate for where we were.
Did I mention I love pimento cheese?
That night, we went back to Blue Denim. I ordered the same dish I had before, and it was just as good as I remembered.










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